Buffalo Chicken Dip

Ingredients:

* 2 chicken breasts
* 1 bottle of blue cheese dressing
* 1 bottle of Frank's Hot Sauce
* 1 package cream cheese (8 oz)

Directions:
* Boil chicken breasts for approximately 30 minutes or until thoroughly cooked
* Once cooked, shred chicken by taking a fork & gently raking against the chicken breast. It should fall apart easily after being boiled.
* Place shredded chicken in a medium to large skillet & add in about 1/2 - entire bottle of Franks, depending on how hot you want it
* Stir in softened cream cheese & bottle of blue cheese
* Transfer mixture to 2 qt bowl and bake at 350 for about 30 minutes
* If extra Franks floats to the top after baking, simply tip the container over the sink and the extra will easily drain off
* Serve with celery, cucumber, tortilla scoops, bread, etc.