Mushroom Risotto

Ingredients:

*1 cup dry rice (your choice as to whether specialty or just plain white rice), 2 cups cooked

*1 tbsp olive oil

*8 oz portabella mushrooms (for a less powerful mushroom flavor, use less portabellas or substitute white mushrooms)

*1 can (10 3/4 oz) Golden Mushroom Soup

*3/4 cup water

*1/2 cup grated Parmesan cheese

*1 1/2 cups french fried onions
*2 tbsp chopped parsley


Makes approximately 8 servings.

Directions:
1. Cook rice according to package directions (best to cook in a skillet & not a sauce pan/pot).
2. Heat oil in medium skillet. Add mushrooms & cook until they brown up a bit.
3. Add cooked rice, soup, water, cheese & 1/2 the french fried onions into the skillet containing the mushrooms.
4. Cook until heated thoroughly (15 minutes or so); stir often.
5. Sprinkle with remaining french friend onions, a little more Parmesan cheese & parsley & serve.