Spinach & Artichoke Dip

Ingredients:

*1/2 small box of chopped, frozen spinach
*1 envelope Lipton Onion Soup mix
*14 oz. artichoke hearts (canned, jarred, whatever)
*1 cup mayonaise
*8 oz. sour cream
*1 cup (4 oz.) shredded Swiss cheese

*sprinkle of Parmesan cheese

Makes approximately 3 cups of dip.

Directions:

1. Preheat oven to 350.
2. Cut artichoke hearts into small pieces.
3. Cook frozen spinach in a small skillet with a dash of olive oil until soft & separated.
4. Mix all ingredients in a 1 1/2 qt or larger bowl; Sprinkle Parmesan cheese on top.
5. Bake uncovered for approximately 30 minutes.
6. Serve with cut french bread, tortilla scoops, etc.