Breakfast Flatbread

Ingredients:

* 1 flatbread; I use Flat Out Light Tomato Flatbread, but any will work
* Approx. 1/4 cup chopped spinach
* 2 eggs
* 3 pieces of thinly sliced turkey
* Approx. 1/4 cup mozzarella cheese
* 2 slices of cucumber
* 2 tsp of tomato dill salsa
* Salt & pepper to taste

Makes 1 sandwich

Directions:

1. Warm chopped spinach in a small skillet for approximately 2 mins if fresh, up to 4 if frozen.
2. Place the flatbread in a separate, larger dry pan on low heat. Place turkey & cheese in the center of the flatbread.
3. Cut the cucumber slices into thin sticks & set aside.
4. Stir eggs into the skillet & scramble with the spinach. Add salt & pepper to taste.
5. Once eggs are done, remove from heat.
6. At about this time, the cheese & turkey should be warm & slightly melted. Put the cucumbers on top of the turkey & cheese. Let that warm for another couple of mins.
7. Add the scrambled eggs to the flatbread mixture. Then the salsa.
8. Slide the flatbread from the pan to a plate & fold it over on itself. Cut in 1/2 & serve.
9. You can make this into a roll-up by either using a larger, flour tortilla or by using the same flatbread & cutting the ingredients in 1/2. If making it into a roll-up, prepare the ingredients the same way, just tuck the ends in, then roll from 1 side to the other.